So where does the Emmental Cheese come from? The Emmental ofcourse:-) Which is in Switzerland. We went to a factory here, where we watched how the cheese is made. So interesting. And then I got to taste some cheese.. hmmmmm delicious!!! Yesterday was a beautiful day with the sun-shining and the Emmental really showed itself from the best side. We were invited to visit a big farm.. I had forgotten that I get hayfever.. I was sneezing and had teary eyes but otherwise it was great. My kids got to see where milk really comes from, feed chickens, ride a horse etc etc. In the evening we did another presentation of our work in Thailand. We are still totally tired.. everything is totally overwhelming !
Cheese gets stored for one year and has to get turned daily.The longer you store it the stronger the taste. One of those things weighs 100 kg.
Two photos of the Emmental.. sooooo beautiful!!
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One of the things I do miss when I visit Thailand is good cheese. Welcome back to Europe.
Hmmmm….cheese….
gäu da isch schön ;-). i gniesses o uf jedere töfftour wider u wägem chäs muesi öich de no chli feine züg bsorge.
I do like Emmental cheese. It has a rather strong unique aroma and it tastes nice. However, some of my friends hate it. I guess it’s like durian. You either like or you don’t.